Here they are, fresh Scottish mussels with shells all scrubbed clean for cooking:
Ready a big pot, dizzles a bit of olive oil (butter will be better) and saute some chopped garlics (5 cloves) , diced onion ( one small one) and few sticks of celery:
Once they are a little bit brown, add some water into it. Add a pinch of salt, and let it boils for 20 mins. After that, you should a good vegetable stock to cook the mussels with.
Add the mussels, chopped parsley, and fresh grounded pepper:
Mix it with pasta:
Garnish with more parsley and it is ready to serve:
