Honey Grilled Rabbit

A while ago, I bought a wild rabbit meat from my colleague (his neighbor was selling it). It was a bargain - 2.50 pounds for a headless, skinless and gutless rabbit.

First thing popped into my mind was Guinness rabbit, so I marinated the cute little rabbit with Guinness, garlic and rosemary:


Put the marinated rabbit on the grill:


Just minute before the rabbit is done, glaze it with some honey:


The meat tastes quite nice, too bad it is too little.