Sunshine!

Finally after a week of nonstop rain or drizzle it's finally sunny!! I'm so excited about the potential of the sun and if you could see my clothes line you would understand. I think I'm on load number 6 already. I have high hopes of getting it all done.

Honestly I'm not one of those who can get it all done. I'm sure if that were my focus and didn't take any time for family I could manage to keep a perfect home but often I get off kilter. I have never in all of my almost 19 years of marriage been able to balance everything and honestly I can't see it happening any time soon. I'm  a multi-tasker no, I'm not and I'm sure it's too late for me to learn to be.

Anyhow, I'm trying to get it all done today and as I was walking in the kitchen today I noticed the prettiest setting. It was totally on accident but it was so pretty. It gets hot in the house quick on a warm day if you don't let some of thee cool morning air in. So I was, and it made me happy.. :0)

Anyhow, between the laundry and the fridge that keeps calling my name I managed to change out the flowers in the vase on the red buffet. I found the pale pink roses in the yard and filled the vase with some of the red thorn bush that also grows in our yard. I love having any sort of fresh flowers in the house and really it's possible if you look around nature enough to find then for free! Actually I just heard the washer go off so I better hurry this post up. 

In Croatia we can get Nesquik chocolate milk mix but it's about $10 for a bag that lasts about a week in our house. So yesterday stumbled upon a recipe for chocolate syrup and since it was so easy I printed it. Last night Hannah made it and this morning we enjoyed yummy chocolate milk for breakfast and it cost little to nothing. 

I can't remember where I found this particular recipe but there are lots of them floating out there in Blogville. 

Here's the one Hannah used for her syrup. 

1 C cocoa powder

2 C water

4 C sugar

1/4 tsp salt

1 tsp vanilla

1. In a large pot mix 1 cup of coaoa wth 2 cups of water and cook over and medium heat stirring occasionally. 

2. Add 4 cups of sugar and stir until completely dissolved. 

3. Bring the mixture to a full rolling boil. Reduce heat to medium low and let it boil for 3 minutes. 

4. Remove the syrup from the heat and add 1/4 teaspoon of salt. 

5. Add 1 teaspoon of vanilla. 

6. Stir the syrup. *the syrup will thicken as it cools*

7. Let it cool for 20 minutes and then transfer it to a quart canning jar. Give it a a day or overnight to thicken and you can enjoy it in the morning. 

You can either print out the actually recipe or here is a nice 4x6 recipe card you can print out and place in that old recipe box of yours.

Anyhow, the washer is nagging so I better get!!! Have a great weekend!